Recent experiences
nyc summer party
A vibrant rooftop gathering in New York celebrating the spirit of Spain through wine, food, music, and art. Guests enjoyed a carefully curated selection of Spanish wines, authentic paella and tapas, signature cocktails, live music, and sunset views over the city. More than a tasting, it was an immersive cultural experience where meaningful conversations, shared stories, and unforgettable memories marked the closing of our New York chapter before our next adventures in Europe.
A curated experience in collaboration with
Past experiences
NYC Red velvet supper
Madrid
Andalucia in NYC
An exclusive sunset dining experience overlooking the Madrid skyline, bringing together exceptional wines from Ribera del Duero and Rioja, a seasonal menu crafted by renowned chef Javier de la Vega, and live music in an intimate private setting. Guests enjoyed an immersive evening where gastronomy, wine, art, and meaningful conversation came together to celebrate the essence of Spanish hospitality.
A curated tasting in collaboration with
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An exclusive dining experience in New York inspired by the richness of Spanish gastronomy and wine culture. A four-course tasting menu, thoughtfully paired with exceptional Spanish wines, blended tradition with contemporary influences in an intimate setting designed for connection, conversation, and unforgettable shared moments.
An exclusive dining experience in New York inspired by the richness of Spanish gastronomy and wine culture. A four-course tasting menu, thoughtfully paired with exceptional Spanish wines, blended tradition with contemporary influences in an intimate setting designed for connection, conversation, and unforgettable shared moments.
And our Chef Javier de la Vega
De La Mancha à Paris
BOURGOGNE
A limited-capacity wine experience in Paris focused on Burgundy, where we curated and presented four selected wines to guide guests through the key characteristics that define the region. With all wines decanted and each bottle revealed after each tasting, the event offered an engaging and educational journey that left guests delighted and with a deeper understanding of how to recognize a true Burgundy.
White Riojas in hell's Kitchen
An afterwork experience hosted in our New York art studio, combining an intimate exhibition with a curated tasting of white wines from Rioja, with a special focus on Tempranillo Blanco. We opened the doors of our Hell’s Kitchen studio in Manhattan to a select corporate group, creating a tailored and immersive afterwork event that brought together wine, contemporary art, and refined hospitality.
A curated tasting in collaboration with
A private, intimate tasting in a Parisian art studio, showcasing a curated selection of wines and an avant-garde vermouth from Finca La Gallega in the heart of La Mancha. We offered guests a limited-edition sensory experience where fine wine, storytelling, and contemporary art came together in a unique and immersive setting.
